pumkin seeds

It is very hard to peel the shells!
the second pumkin,the last one at the same time, was killed and cooked.
I just cooked by boiling water.
And then I thought about the articles on the internet: bake the pumkin seeds to make "melon seeds"- the traditional snack.
So I removed the seeds from the pumkin - it, was, SLIPPERY and SLIPPERY.
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If you want to follow me, the next step is to seperate the rest pulp from the seeds.
this step is not too hard.
and then wash the seeds, place these seeds on a microwaveable plate. Put it into microwave oven and set the time 10 minutes, medium heat.
I found they were not crispy enough so I set another 2~3 minutes at medium-high heat.It is very hard to peel the shells!
the second pumkin,the last one at the same time, was killed and cooked.
I just cooked by boiling water.
And then I thought about the articles on the internet: bake the pumkin seeds to make "melon seeds"- the traditional snack.
So I removed the seeds from the pumkin - it, was, SLIPPERY and SLIPPERY.
=..=|||
If you want to follow me, the next step is to seperate the rest pulp from the seeds.
this step is not too hard.
and then wash the seeds, place these seeds on a microwaveable plate. Put it into microwave oven and set the time 10 minutes, medium heat.
I found they were not crispy enough so I set another 2~3 minutes at medium-high heat.
It turned out better than I had thought!
The pumkin seeds are crispy and smell good!
The only problem is that the nuts stuck on the inner side of the shell.
But it's tasty anyway.